Add some heat to your Mexican rice with pulled pork and a tangy kick of Chipotle and Pineapple hot sauce.

Ingredients:

• 1 tbsp of oil
• 1 shallot, diced
• 50 gr of chopped tomatoes, from a can
• 3 tbsp of Chipotle and Pineapple hot sauce
• Salt and black pepper to taste
• 100 gr of cooked rice
• 50 gr of pulled pork

Recipe Tips:

• Use day-old rice for a better texture and flavour absorption.

Method of Preparation:

1. In a hot pan add oil and start by cooking the shallots.
2. After 2 minutes, add in the pulled pork, chopped tomatoes and Chipotle and Pineapple hot sauce.
3. Season with salt and black pepper.
4. Cook for 2 minutes and then add in the cooked rice.
5. Cook for another 2 minutes and serve.