Get ready for some heat with these hot wings coated in Trinidad Scorpion and Clementine hot sauce.

Ingredients:

• 6 wings, cut into two parts

• Salt and black pepper to taste

• 1 tbsp of oil

• 30 gr of butter

• 100 ml of Trinidad Scorpion and Clementine hot sauce
  
  Serve with:

• Carrot and celery sticks

• Ranch sauce

Recipe Tips:

• Flip the wings halfway through cooking for even crispiness.

Method of Preparation:

1. Drizzle the wings with oil and season with salt and black pepper.

2. Place on the oven rack, and cook for 50 minutes in a hot oven, set to 180C - flipping them halfway through.

3. Melt the butter in a hot pan and add in the sauce - mix nicely and take it off the heat.

4. When the wings are ready - toss in the sauce so they coat nicely.

5. Serve with ranch sauce, celery and carrot sticks.