This hummus and falafel dish is elevated with a drizzle of SuperHot Scorpion hot sauce, adding a fiery kick to a classic Middle Eastern favourite.

Ingredients:

• Hummus
• Falafels, cooked
• SuperHot Scorpion
• Lemons
• Black pepper
• Fresh parsley
• Fresh thyme

Recipe Tips:

• Warm the falafels slightly before serving to enhance their texture and flavour.

Method of Preparation:

1. Spread hummus on a plate.
2. Top with your favourite falafels.
3. Drizzle with SuperHot Scorpion and sprinkle with black pepper and fresh thyme.
4. Serve with lemon wedges and parsley.