CRAZY SINCE 2013
Crazy Bastard Sauce was born from a love of chillies. As a lifelong chilli fan, Jonathan O'Reilly didn't just want any hot sauce; he wanted something that really brought out the flavour and heat of each chilli.
From Habanero to Ghost Pepper to the dreaded Carolina Reaper, every pepper has its own kick and personality.
Our Crazy Bastard Sauces each feature a different chilli, paired with ingredients that highlight its flavour. We oven roast our peppers to bring out their sweetness and only use top-notch, all-natural ingredients. No sugar, just a bit of fine Italian vinegar to keep it fresh.
REAL HEAT, REAL FLAVOUR
HOW IT'S GOING NOW
With a small but mighty team, we make all our sauces in-house. Every production day, we turn about 120 kg of fresh ingredients into 1,200 bottles of sauce. Some weeks, we crank out up to 5,000 bottles.
Our sauces have been turning heads since 2013, racking up awards at the World Hot Sauce Awards (Louisiana, USA), the New York Hot Sauce Expo, and the Great Taste Awards (UK). We're still cooking up top-notch hot sauces in Berlin Neukölln, thanks to our dedicated team of chilli enthusiasts.
Cheers to the crew making it all happen!
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VEGAN AND GLUTEN FREE
Our sauces are 100% vegan and gluten-free, perfect for everyone.
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SMALL BATCH HANDMADE
Every bottle is crafted with care in our Berlin kitchen.
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ALL NATURAL INGREDIENTS
Only the finest natural ingredients, no additives, ever.
