A rich and spicy roasted pepper and tomato soup enhanced with the unique flavour of Carolina Reaper and Blueberry hot sauce.

Ingredients (for 2-3 servings):

• 1 clove of garlic, chopped
• 1 head of red onion, chopped
• 200 gr of chopped tomatoes, from a can
• 2-3 roma tomatoes, chopped
• 2 red bell peppers, roasted, peeled and deseeded
• 1 l of vegetable stock
• Salt and black pepper to taste
• 2 sprigs of fresh thyme, leaves only
• 1 tsp of dried oregano
• 1 tbsp of sugar
• 3 tbsp of Carolina Reaper and Blueberry hot sauce
  
  

Recipe Tips:

• Roasting the peppers beforehand enhances their natural sweetness and depth of flavour.

Method of Preparation:

1. In a soup pot, add all of the ingredients and start cooking on a medium heat.
2. Let the soup simmer for about 30 minutes and then add in a blender.
3. Blend until smooth.