A quick and tasty chicken quesadilla recipe that gets a spicy upgrade with Scotch Bonnet and Caribbean Spices hot sauce.

Ingredients:

• 4 corn tortillas
• 100 gr of pulled chicken (from leftover wings or drumsticks)
• 50 gr of cheddar cheese, grated
  
  Top with:
  
  
• Scotch Bonnet and Caribbean Spices hot sauce
  
  

Recipe Tips:

• Use leftover chicken to save time and enhance the flavour with a quick reheat.

Method of Preparation:

1. In a medium hot pan, place one tortilla.
2. Top with cheese, meat, more cheese and cover with the other tortilla.
3. Cook for 2-3 minutes on each side until the cheese inside has melted and the tortilla has a nice golden brown color all over.
4. Serve with Scotch Bonnet and Caribbean Spices hot sauce on top.